Yummy Carrot Cake and Cream Cheese Frosting

Preheat oven to 350' for 3 8" round pans or 325' for 9 x 13 pan

Mix in order given:
2 cups granulated sugar
1 1/4 cup oil
3 eggs
2 t vanilla
2 1/4 cup flour
2 t cinnamon
1/4 t nutmeg
1/4 t allspice or cloves
2 t baking soda
1 t salt
2 cup shredded carrots
2 cups shredded coconut
8 oz crushed pineapple
1 cup chopped pecans
1 cup raisins

Bake in either 3 8" round cake pans at 350' for 40 to 50 minutes or 9 x 13 pan at 325' for 60 minutes.

Cream Cheese Frosting

12 oz cream cheese
1 t vanilla
up to 1/4 cup milk, added gradually
3 to 4 cups confectioners sugar

Cool cake completely, then frost